In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. CAKE. Stir in vanilla and rum extract. Caramel Cake (Salted Caramel Cake) - Liv for Cake To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. Grease and flour three 6 cake rounds, line with parchment. Copyright 2023 Meredith Corporation. CREAM. It will start to smell AMAZING. However after baking it the cake tasted very eggy, like even as I pulled it out of the over I could smell the eggs. All rights reserved. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. Combine sour cream and milk. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook until soft ball stage. This is an outstanding cake. You will have left over frosting which is great to serve with the sliced cake on the side. 1 cup buttermilk. Add flour mixture and mix just until completely combined. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Everybody understands the stuggle of getting dinner on the table after a long day. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. You stir constantly as it comes to a boil. cup firmly packed dark brown sugar. ). I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. 2. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This cake is made with love and should be shared with those very special people in your life. This caramel frosting is not thick at all. Bring it to a boil over medium heat. Thanks for bringing back lost memories. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! Not to be made by the faint of heart though. Divide the batter evenly between the two prepared pans. With mixer on low-speed, gradually pour milk mixture into flour mixture. Caramel Cake Recipe - Mom On Timeout Bake and cool as directed on cake mix box. A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. would I put it in the fridge or leave it covered on the counter? Old Fashioned Southern Burned Caramel Cake - Mom Loves Baking The Carmel frosting is delicious, and easy to boot! That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Hi Brenda, This is Lise - Mom Loves Baking, I'll tell Lee about your comment and also wanted to let you know that you can definitely substitute butter for margarine in this recipe. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). It will slowly get light brown, then caramel brown, then start to turn into a liquid. 1 (16 ounce) package confectioners' sugar, sifted. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. Bake in greased and floured pans at 350 about 30 35 minutes. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Thank you for commenting! If you want authentic Southern Caramel Cake, you must make this recipe. In a medium bowl, combine flour, baking powder, and salt. 2023 Warner Bros. Get my favorite cookie recipes for a MAGICAL holiday season. There stood my mother in her cream colored cotton apron with red piping. Heat the oven to 180C/fan 160C/gas 4. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. Stack layers; ice top and sides. The icing should look glossy and will pour easily from the bowl. Caramel Cake Recipe | King Arthur Baking Add cooled caramel and whip until smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place pecans in a second shallow pan. Cake. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Fill layers and frost cake with icing. Sift 2 cups plus 2 tablespoons flour and salt into large bowl. Make cake: Place white sugar and butter into a mixing bowl. Remove 1/2 cup of batter; cover and refrigerate to use in icing. If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Whisk the cake flour, baking powder, baking soda, and salt together. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Even Zach wanted a second slice, and he hardly has a sweet tooth at all. Tied at the waist, it held deep pockets to hold utensils or such. That is totally up to you. Beat butter at medium speed with an electric mixer until creamy. Just not as posh. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. It should also thickly coat the back of a spoon to ensure thickness. From Classic Cakes to Holiday favorites and everything in between. Add eggs one at a time, fully incorporating after each addition. Add eggs, one at a time, mixing well after each addition. The caramel frosting cooks up beautifully. Linda, Hi, Linda! Im sorry, I have no idea why the printer isnt working with your phones updated software now. Classic Southern Caramel Cake - Southern Kitchen Beat together until fully combined. Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. Merry Christmas and Happiness New Year! MyRecipes.com is part of the Allrecipes Food Group. I'm not sure, I haven't tested the recipe in that size pan. Allow icing to solidify completely before slicing cake and serving. Reserve 1 tablespoon of the evaporated milk for the topping. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. 1 cups granulated sugar. Caramel and chocolate are natural companions. Yes, I used Crisco for this cake recipe as it calls for it. Please see my tutorial on How to make Caramel for more details. * The caramel can be made the day before and left in the fridge overnight. Grease and flour two eight inch cake pans. Think itll matter much? 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Caramel Apple Dump Cake [5 ingredients] - The Novice Chef We then add our remaining wet ingredients and stir until everything is completely combined. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Place the pot over med-high heat and bring the mixture to a boil. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Pipe rosette dollops using a. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Fully incorporating after each addition. Cover the iced cake and store at room temperature for up to 5 days. I ate about half a slice and was in a sugar coma. Youll want to be eating both with a spoon!! I'm going to make this cake! Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Excellent cake. Real Deal Southern Caramel Cake Recipe - Grandbaby Cakes Note: The above items are affiliate links. I put about cup in between each layer. 2010-2023, Liv for Cake Inc. | Design by. If you want to make this a salted caramel, add your salt at this point. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! I cannot guarantee the accuracy of this data. Privacy Policy. Heat to medium-low, swirling the pan every now and then, without stirring. Are you more of a visual learner? In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). Remove from pans to wire racks, and let cool 1 hour or until completely cool. Well, the end result was a bit of a mess. The icing will set up as it cools. Its really very easy, it just requires a bit of focus and attention for 15mins or so. Let stand 30 minutes; remove from pan. NO mixing, just gentle folding. The leftover icing is in the refrigerator. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! So I cant wait to try out the caramel Icing on any of my cakes. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. STEP 1. See notes below for additional tips for the caramel. I went with it anyhow, because I figured it gets heated anyway, right?? I will be make this again a few more times during the holidays. Here are a few important tips to keep in mind when making this caramel cake recipe! While the egg mixture is beating, combine the milk and butter in a small saucepan. Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Thank you. Divide batter evenly into prepared pans and bake on 350F (175C) for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. I used a cake comb on the sides. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). Keep sharing! . Just realized I dont have enough unsalted butter for the frosting but salted instead. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. Beat on med-high until pale and fluffy (2-3 mins). Once all the sugar has melted, it will take on the color of a copper penny. All you have to do is add a bit of salt once youve finished cooking it. Preheat oven to 350F. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. I came back to see what other recipes I could find. When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Add the brown sugar and whisk to completely combine. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Check out some of the amazing photos I have received! Continue cooking until the sugar is a nice amber color. Set pans aside. Learn how your comment data is processed. Note: This article contains affiliate links. Grease and flour three 9-inch cake pans. Add brown sugar and salt to bowl with cooled butter and whisk until combined. I never take my eyes off the pot while its cooking. The caramel bubbles a LOT when the cream is added. Lee, I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Im so glad you enjoyed the icing, Paula! Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. In a separate bowl, whisk together milk, eggs, and vanilla extract. Moist caramel cake with delicious layers of cake and caramel icing. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. Stir in vanilla. Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. 13 Comments'. Its not often things work out smoothly over here, so I need to celebrate it when it happens! Immediately spread frosting between layers and on top of cake. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Price and stock may change after publish date, and we may make money off Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Over 50 of my very favorite cake recipes all in one place! Frost and smooth the outside with a thin crumb coat. The nutritional information and metric conversions are calculated automatically. I know my Granny Dimple used to use crisco, but I dont use it much. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Gradually add sugar, beating well. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. At this point I remove the pot from the heat and set it aside to cool. I'm glad you found this post! Your email address will not be published. Add alternately with milk to creamed mixture. I added about 4ish cups. Hi Mark! What was left to lick? I haven't tried it yet but it looks just my "MoMo's". Regardless of the consistency it was delicious . Thank you for the recipe. It is the real deal for real. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. THIS IS MY GRANDMOTHER'S EXACT RECIPE!! Notify me of followup comments via e-mail. Do not put too much icing in between layers. Then probably about 2 to 2 cups of icing for the top and sides. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). Oooh, you are going to love this caramel cake. It has been updated with new content. Remove cake pans from oven and cool on cooling racks for 10 minutes. Amazon. Add vanilla and caramel and mix until incorporated. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. these links. I didn't have pecans, so I subbed with walnuts. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. 2 cups all-purpose flour. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. Add eggs one at a time, fully incorporating after each addition. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Brenda Sevcik. Help me Please! Made it great recipe wonderful cake we loved it thank you!! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. And we were able to get a taste of it also. Easy caramel cake recipe | BBC Good Food Remove the pans from the oven and place them on wire racks to cool for 10 minutes. The cake itself was moist and fluffy. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! Spread over cake. This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. Remove from heat, add vanilla (stir to combine) and let cool. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. But I always end up with lots of little holes in it. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! Southern Caramel Cake Recipe - The Spruce Eats Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Add 1 tsp. Beat for 3 minutes. I'm Lise, a mom of 2 from sunny Florida. What are we doing wrong, any help you could give would be greatly appreciated!!! Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Offers may be subject to change without notice. Specifically, I used the right side of the middle comb from this set. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Remove from heat and let cool to room temperature (about 2 hours). Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! I have one question, the cake recipe calls for vegetable shortening. For kgaccetta who cannot get the cake to rise I have two suggestions. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Creamy Salted Caramel Icebox Pie | Bake or Break Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. It will be very thin at this point. Caramel Snickerdoodle Cake Recipe - BettyCrocker.com vanilla. Add eggs in one at a time, scraping the sides of the bowl as necessary. Old-Fashioned Caramel Cake Recipe - Southern Living Your email address will not be published. Preheat oven to 350F. Required fields are marked *. Add the eggs one at a time, mixing well after each addition. Kroger Beat with an electric mixer on medium speed until light and fluffy. Set pan in cold water and beat until thick enough to spread. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). All Grease and flour two 9" round pans. Beat in the eggs one at a time until incorporated. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Updated October 29, 2022. Apple Cider Cake with Salted Caramel Buttercream Frosting - Kroger The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. National Society of Newspaper Columnists Then this is for you! Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. ** Nutrient information is not available for all ingredients. Make sure that the caramel turns the color of the photo below before stopping the heat. A good hour in the fridge should do. Once boiling, cook for 5 minutes, stirring constantly. My question is, do you use crisco, vegetable oil, or butter? Youll never look to get store bought caramel again after you try this. Pour batter in pan. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. This cake is fabulous! Required fields are marked *. The recipe as-is will also work in two 8 cake pans. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Add egg and yolk and vanilla and mix until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Its easier to assemble and it lessens the odds of a crooked cake! You could transfer the caramel to a heatproof container and let it cool that way instead. I chilled mine overnight, but only because I was spacing out my baking. Fat 46 g. 21/67g left. I just wanted to add a few extra instructions here. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. Really, it just takes some practice to know what the right consistency is. Once the frosting has set, slice and serve. At least 4-5x the volume. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. Cook until desired color of caramel is reached (amber) and immediately remove from heat. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. I like to use half light brown and half dark brown sugar, but you may use all of either instead. About. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. Want even more? Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. I found shaved coconut at Kroger's in the baking aisle. If you make this recipe, share a photo on social media tagging@momlovesbakingand using the hashtag #momlovesbaking. STEP 1. Cool completely, about 1 hour. Give our Southern caramel cake recipe a try for your next holiday or special event, and you'll be hailed superhero hostess. The caramel will be HOT so handle with care. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Shake. It does take a lot of time to prepare, but it's worth every minute. Combine butter and water in a saucepan. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Homemade Salted Caramel Recipe - Sally's Baking Addiction I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! This easy, moist yellow cake is covered with a rich, satin caramel frosting. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Just curious what youve used. Pour batter into individual cake pans evenly. (-) Information is not currently available for this nutrient. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. Add the butter and beat at low speed until the mixture looks sandy. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.